Tantanmen (担々麵) is a distinct subset of Japanese ramen that draws inspiration from Sichuanese dandan noodles (dandanmian, 担担麵), but like all transplanted products, have evolved into its entirely own style…
In honor of Menya Hosaki's DC grand opening on August 18, I'll be uploading a seven-part/bowl review in the next few weeks.This second bowl of ramen from Hosaki is Eric…
Tokyo's Kita ward is the best-kept secret among Tokyo's ramen aficionados. While much of the ramen and tourist foot-traffic flow towards Shinjuku, Shibuya, Asakusa, and other tourist hotspots, there's not…
"Crazy Rich Ramen" was going to be the name of my review of Ushio if I ever get to revisit it, but I'm just not sure if my arteries can…
Honda is one of my favorite ramen shops in all of Tokyo, it's the one of two ramen shops I always recommend to friends visiting when they're looking to experience…