Ramen Reviews
Tantanmen (担々麵) is a distinct subset of Japanese ramen that draws inspiration from Sichuanese dandan noodles (dandanmian, 担担麵), but like all transplanted products, have evolved into its entirely own style…
Rehoboth Beach is best known as a beach resort town for DC folks; or for those with a modicum of interest in food, the home of Dogfish Head's original brewpub. …
I drove up to northern New Jersey this weekend to do some shopping at Mitsuwa Japanese supermarket, grab a Taylor Ham sandwich from True Salvage, ride the Cape May ferry,…
Santouka is a Japanese ramen chain created in 1983 in the city of Asahikawa in the northern island of Hokkaido. Asahikawa ramen is distinct: it's shoyu rather than the corn…
After months of construction delays, COVID-19, and other unexpected events, Menya Hosaki has finally opened its permanent location in Washington DC's Petworth neighborhood. For two days this week, they're doing…
George Itoh vowed never to work in a kitchen again. As a Nisei Japanese-American who spent his high school and college years in the 1980s in the suburbs of Milwaukee…