Chicken-Shoyu-style of ramen that is particular to Tokyo.
Note: This is the first of several reviews of each of Hosaki's bowls in advance of the opening of the DC location in August 2020.I discovered Menya Hosaki entirely by chance…
George Itoh vowed never to work in a kitchen again. As a Nisei Japanese-American who spent his high school and college years in the 1980s in the suburbs of Milwaukee…
Muginae opened in April 2016 and rapidly became one of the most highly-ranked ramen shops in Tokyo--winning a Michelin Bib Gourmand mention and ranking #4 and #8 on Ramen DB's…
This mediocre ramen is microtransactional hell in a bowl. Bantam's angle is that everything in its restaurant only uses chicken, so there was no pork on its menu. As such,…