Ramen No. 177: Menya Hosaki | Tantanmen
Tantanmen (担々麵) is a distinct subset of Japanese ramen that draws inspiration from Sichuanese dandan noodles (dandanmian, 担担麵), but like all transplanted products, have evolved into its entirely own style…
Tantanmen (担々麵) is a distinct subset of Japanese ramen that draws inspiration from Sichuanese dandan noodles (dandanmian, 担担麵), but like all transplanted products, have evolved into its entirely own style…
Met up with my friend Chris near his Shimokitazawa turf out in Kamikitazawa to try ramen from Ramen Koike, which has been recognized by Michelin's Bib Gourmand for 2018. Though…