In honor of Menya Hosaki’s DC grand opening on August 18, I’ll be uploading a seven-part/bowl review in the next few weeks. This is Part 3. I've had tsukemen (dipping ramen)…
In honor of Menya Hosaki's DC grand opening on August 18, I'll be uploading a seven-part/bowl review in the next few weeks.This second bowl of ramen from Hosaki is Eric…
Note: This is the first of several reviews of each of Hosaki's bowls in advance of the opening of the DC location in August 2020.I discovered Menya Hosaki entirely by chance…
George Itoh vowed never to work in a kitchen again. As a Nisei Japanese-American who spent his high school and college years in the 1980s in the suburbs of Milwaukee…
A chance Twitter critique of the ramen preparation methods of a Waco BBQ ramen joint reviewed by Texas Monthly's BBQ editor, Daniel Vaughn, sparked a conversation that led to suggestion…
For my first visit to Momonoki and my review of their Tonkotsu(-Gyokai) Ramen (No. 149), click here.For my second visit to Momonoki and my review of their Yuzu Shoyu Ramen…