Barbecue

Pecan Lodge | The Pitmaster Sandwich (Brisket, Pulled Pork, Jalapeno Sausage, Slaw, Fresh Jalapenos)

(Barbecue) Pecan Lodge | The Pitmaster Sandwich

Post author:WillChews
Post published:2020.03.03
Post category:Barbecue

The Pecan Lodge is closely identified with the growth of Dallas barbecue: in 2010, when D Magazine hired Daniel Vaughn to do its first barbecue rankings, only five of the 16…

Terry Black's (Dallas) | Brisket, Jalapeno Sausage, Pork Ribs, Green Beans, Pecan Tart

(Barbecue) Terry Black’s Barbecue (Dallas)

Post author:WillChews
Post published:2020.03.01
Post category:Barbecue

I came to Dallas for Uchiba's bbq + ramen collaboration, but I was determined to eat plenty of barbecue during my time in town. I had stomach space for probably…

Uchiba (Uncommon Ramen w/ Aaron Franklin) | Brisket Ramen

Ramen No. 168: Uchiba (Uncommon Ramen w/ Aaron Franklin) | Brisket Ramen

Post author:WillChews
Post published:2020.02.25
Post category:Barbecue Ramen

A chance Twitter critique of the ramen preparation methods of a Waco BBQ ramen joint reviewed by Texas Monthly's BBQ editor, Daniel Vaughn, sparked a conversation that led to suggestion…