I visited Chilangos right after finishing off a multi-course meal as part of Uchiba's ramen + bbq collaboration with Aaron Franklin, so this write-up is a more of a quick…
George Itoh vowed never to work in a kitchen again. As a Nisei Japanese-American who spent his high school and college years in the 1980s in the suburbs of Milwaukee…
A chance Twitter critique of the ramen preparation methods of a Waco BBQ ramen joint reviewed by Texas Monthly's BBQ editor, Daniel Vaughn, sparked a conversation that led to suggestion…
For my first visit to Momonoki and my review of their Tonkotsu(-Gyokai) Ramen (No. 149), click here.For my second visit to Momonoki and my review of their Yuzu Shoyu Ramen…
Few non-chain Japanese ramen shops have been written about more extensively than Nagi Golden Gai, the niboshi specialist located on the second floor of a shack-like building in the Golden…
Tokyo's Kita ward is the best-kept secret among Tokyo's ramen aficionados. While much of the ramen and tourist foot-traffic flow towards Shinjuku, Shibuya, Asakusa, and other tourist hotspots, there's not…