I've come across "chicken broast" intermittently between internet browsing and talking to a Pakistani friend of mine. Speaking as a non-expert, chicken broast is fried chicken prepared in a pressure…
Hagan is located in the blue-collar neighborhood of Sakuradai out in the burbs in Nerima ward, in a property that looks like a dilapidated shed both inside and out. (See…
Despite chiming in as an Alpha + Global City, Tokyo presents challenges for food-homesick foreign residents. Items that we often take for granted--pizza, sandwiches on crusty bread, rotisserie chicken--are difficult…
As the subpar photo here suggests, I visited Tonikaku early on in my ramen explorations. As an underinformed (but determined) ramen eater, I chose shops to visit by searching Tabelog--Japan's…
Honda is one of my favorite ramen shops in all of Tokyo, it's the one of two ramen shops I always recommend to friends visiting when they're looking to experience…
This mediocre ramen is microtransactional hell in a bowl. Bantam's angle is that everything in its restaurant only uses chicken, so there was no pork on its menu. As such,…