Ramen No. 177: Menya Hosaki | Tantanmen
Tantanmen (担々麵) is a distinct subset of Japanese ramen that draws inspiration from Sichuanese dandan noodles (dandanmian, 担担麵), but like all transplanted products, have evolved into its entirely own style…
Tantanmen (担々麵) is a distinct subset of Japanese ramen that draws inspiration from Sichuanese dandan noodles (dandanmian, 担担麵), but like all transplanted products, have evolved into its entirely own style…
Despite growing up in New York City, my parents' refusal to get a car meant that I never got a chance to have New Jersey's iconic Taylor ham/pork roll sandwich.…
Rehoboth Beach is best known as a beach resort town for DC folks; or for those with a modicum of interest in food, the home of Dogfish Head's original brewpub. …
I drove up to northern New Jersey this weekend to do some shopping at Mitsuwa Japanese supermarket, grab a Taylor Ham sandwich from True Salvage, ride the Cape May ferry,…
Santouka is a Japanese ramen chain created in 1983 in the city of Asahikawa in the northern island of Hokkaido. Asahikawa ramen is distinct: it's shoyu rather than the corn…
After months of construction delays, COVID-19, and other unexpected events, Menya Hosaki has finally opened its permanent location in Washington DC's Petworth neighborhood. For two days this week, they're doing…